With its full-board service, the hotel restaurant offers its guests the possibility to taste delicious interpretations of the traditional local dishes and the most famous Italian recipes, all accompanied by a rich buffet with pizzas, savoury tarts, salads and much more.
In exalting the best culinary traditions of the Northern Adriatic area, the chefs at Hotel Franz know exactly how to satisfy the needs of also our younger guests, and have created special menus, and they can also provide some excellent gastronomic alternatives for clientele who have particular food allergies.
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